MY “SECOND CHANCE” BUCK
MY “SECOND CHANCE” BUCK By Lee Phillips, Excalibur Field Staff My friend Wade Derby at Crosshair Consulting sent me a photo of a whitetail buck that had very long brow tines. I was really impressed with the deer, and soon I made arrangements to go after the buck with Butch and Deb Dick at […]
Venison and Wild Mushroom Pie
We’ve got a great Venison recipe for you… Venison and Mushroom Pie! This ain’t your grandma’s Apple Pie.
By Kath Troubridge Time for Turkey! We are always trying to find ways to cook that bird, especially if you choose to skin your turkey. This is a great way to make any wild bird enjoyable.
Hamburger and Vegetable Soup
By Kath Troubridge We’ve created a wonderful recipe for hamburger meat, and of course you can substitute ground meat of any of your favorite game animals.
Let’s mix up the classic Taco Salad by infusing ground Venison or Elk into the mix!
Fresh Corn Salsa
By Kath Troubridge Goes Great with the Game Burgers! When the summer is full of fresh ingredients like sweet corn and flavorful tomatoes this salsa is a must, especially with that left over sweet corn that nobody knows what to do with.
Russian Chicken or Wild Turkey
By Kath Troubridge There’s nothing like being able to clean the kitchen while dinner is cooking in the oven! This simple recipe delivers maximum flavor.
Duck Breast Saute
By – Kath Troubridge Duck is perhaps the most popular flying game in North America. As we all know, it can also be the toughest to cook correctly to make it taste good. This simple recipe is sure to make your harvest taste delicious.