June 19, 2017
Recipes

Venison and Wild Mushroom Pie

We’ve got a great Venison recipe for you… Venison and Mushroom Pie! This ain’t your grandma’s Apple Pie.

June 19, 2017
Recipes

Turkey Scaloppine

By Kath Troubridge Time for Turkey! We are always trying to find ways to cook that bird, especially if you choose to skin your turkey.  This is a great way to make any wild bird enjoyable.

June 19, 2017
Recipes

Hamburger and Vegetable Soup

By Kath Troubridge We’ve created a wonderful recipe for hamburger meat, and of course you can substitute ground meat of any of your favorite game animals.

June 19, 2017
Recipes

Fresh Corn Salsa

By Kath Troubridge Goes Great with the Game Burgers! When the summer is full of fresh ingredients like sweet corn and flavorful tomatoes this salsa is a must, especially with that left over sweet corn that nobody knows what to do with.

June 19, 2017
Recipes

Russian Chicken or Wild Turkey

By Kath Troubridge There’s nothing like being able to clean the kitchen while dinner is cooking in the oven! This simple recipe delivers maximum flavor.

June 19, 2017
Recipes

Duck Breast Saute

By – Kath Troubridge Duck is perhaps the most popular flying game in North America. As we all know, it can also be the toughest to cook correctly to make it taste good. This simple recipe is sure to make your harvest taste delicious.

June 19, 2017
Recipes

Cheesy Wild Turkey Curry Casserole

It is turkey season again,  I have a great recipe for  a casserole, the question is what to do with leftover turkey or what to do with the legs and thighs of the turkey. You can use domestic turkey or chicken, but who would want to?