Hamburger and Vegetable Soup
By Kath Troubridge
2 Tbsp. Butter
1 Cup onion, chopped
2 cloves garlic, minced
1 lb. Ground, moose, deer, or bear
1-28 oz. Can of diced tomatoes
4 cups beef bullion
1 cup potatoes, peeled and diced
1 cup carrots, sliced.(if carrots are large, cut in half lengthwise then slice)
2 stalks celery, sliced.
3 tbsp. Parsley fresh or dried (if fresh chop finely)
1 tsp. Basil, dried
1 tsp. Italian seasoning
½ tsp. Dill seasoning dried
Pepper to taste
In your soup pot, melt butter and sauté onions and garlic until soft. Break up hamburger into soup pot cooking until redness is gone from meat.
Add all other ingredients, covering to cook for 30 minutes. Uncover and cook for 30 minutes longer to thicken.