Taco Salad

TACO SALAD
By Kath Troubridge


1 Lb.                       Hamburger, Venison cooked with 1 pkg of Taco Seasoning Mix, cooled.
½ Head                  Iceburg Lettuce, chopped bite size
1                             Green Pepper Diced. (or red or yellow or a combination)
6                             Green Onions Diced.
2                             Tomatoes, Fresh Diced
1 Cup                     Grated Cheddar Cheese
1 Can                     19 oz. Kidney Beans drained and rinsed. (optional)
½ to ¾ Bag            Nacho Chips (crunched slightly)(Average size Bag)
1                             Russian salad dressing, 250 ml. bottle

 Cook the hamburger with the taco seasoning mix and cool.

Chop all the other items keep separate until ready to mix together. Toss together all items except the taco chips. Add the taco chips and then the dressing. Try not to crunch up the chips too much.

You can add more or less of the dressing but you do not want to have too much.

This is a great salad to take to your outdoor picnic and have everything chopped and ready to mix just before serving.

Enjoy!


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