Smokehouse looks great Raymond and it's putting out a big ole smoke cloud for sure. Can't wait to see some meat hanging in there.
I think you may have inspired me to one a smaller scale smoker for myself.
Thanks for the complement, It has been a fun build also. Slow but it is shaping up. I open the doors after the fire was burning for awhile and it was nice and toasty warm in there with all the cracks.
I think I will change the build name to a Heated Deer Blind,
. Drag that thing down through the woods and get a very long chimney pipe, and hook up some cooling fans,
. What could be better,
. If I can turn this into a little business to help the household with some income it will be awesome. After I get the hang of this contraption I know it will work great. I have a friend that has farmed raised trout, I did some smoking on the BBQ this summer, and let me tell you that trout was delicious. Farm raised trout and haddock is my first smoking after it is perfected. I haven't got any venison, but there is going to be some pork butt and racks of pork ribs in their. Oh and I can't forget the BACON,