Jerky

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Tlyle
Posts: 13
Joined: Mon Nov 20, 2017 10:17 pm
Location: Rockland County NY

Jerky

Post by Tlyle » Thu Nov 23, 2017 12:14 am

Any good suggestions for making deer jerky?
Matrix 380, Zombie Slayers, TT 2.5
Micro 355

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rayman
Posts: 1125
Joined: Sun Sep 04, 2011 1:48 pm
Location: North Florida

Re: Jerky

Post by rayman » Thu Nov 23, 2017 12:59 am

Picked up a new smoker recently and just ran my first set of trials for jerky.

I tried 4 different marinades. All batches turned out great. In order of my preferences - Dale's, Lawry's Cajun, Allegro wild game, Lawry's teriyaki. Most could not decide a clear favorite and no one disliked any of them.

200° for about 5-6 hrs or so.

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longbow joe
Posts: 1692
Joined: Sat Jun 06, 2015 8:55 pm
Location: south eastern pa (bucks county)

Re: Jerky

Post by longbow joe » Thu Nov 23, 2017 10:55 am

I have tried many many homade recipes but ny favorite is from eastman outdoors (walmart sells it) l substitute moonshine for the water in the marinade and add alot of red pepper honestly its as good or better than anything l ever made out of many home made mixtures and is cheap and has a cure also .l like the hickory
Micro 335 camo crossbones /matrix 330 workhorse nikon bolt /vixen ll / striker offspring with a micro stock crossbones/ matrix 355 with a micro stock crossbones/ metal ibex (adopted manco morto)/ trigger tec's on most / spitfires/easton2216s/zombies

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longbow joe
Posts: 1692
Joined: Sat Jun 06, 2015 8:55 pm
Location: south eastern pa (bucks county)

Re: Jerky

Post by longbow joe » Thu Nov 23, 2017 12:19 pm

[url=https://postimg.org/image/n8v6b7q6d/]Image[
Micro 335 camo crossbones /matrix 330 workhorse nikon bolt /vixen ll / striker offspring with a micro stock crossbones/ matrix 355 with a micro stock crossbones/ metal ibex (adopted manco morto)/ trigger tec's on most / spitfires/easton2216s/zombies

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elkaholic
Posts: 152
Joined: Wed Jul 26, 2017 5:27 pm
Location: Phoenix, Arizona

Re: Jerky

Post by elkaholic » Thu Nov 23, 2017 12:31 pm

I go to local market- in the isle with all the meat marinates and pick whatever bottle/ brand I like - LOWEYS Jack Daniels bourbon brown sugar is good Caribbean jerk is good . what ever you like - cut into strips - I prefer partially frozen as I can get nice slice size. i soak for a couple hrs in frig. I skewer with tooth picks and hang in oven at like 280 with spoon in door and aluminum foil in tray below hanging meat takes 3-5 hrs . when they bend start to separate and not snap I pullem

some times I'll do 3 flavors at once

[url=https://postimg.org/image/4xs7ilah3/]Image
Last edited by elkaholic on Thu Nov 23, 2017 1:24 pm, edited 1 time in total.

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longbow joe
Posts: 1692
Joined: Sat Jun 06, 2015 8:55 pm
Location: south eastern pa (bucks county)

Re: Jerky

Post by longbow joe » Thu Nov 23, 2017 12:53 pm

[url=https://postimg.org/image/3uucbqw7p/]Image[ throw some heat in there as well
Micro 335 camo crossbones /matrix 330 workhorse nikon bolt /vixen ll / striker offspring with a micro stock crossbones/ matrix 355 with a micro stock crossbones/ metal ibex (adopted manco morto)/ trigger tec's on most / spitfires/easton2216s/zombies

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