Excalibur Crossbow Forum

Try this recipe: Corned Venison This recipe is for two pounds of meat, for more meat increase ingredients as needed. Combine the following for the brining solution in a pot. 1 quart water 2 tablespoons of Morton’s Tender quick 2 teaspoons of non-iodized table salt 1 tablespoon of sugar 1 tablespoons...

I use two tablespoons Morton"s Tender Quick and two teaspoons non-iodozed salt for two pounds of meat.

Corning is salt curing and salt was used to preserve the meat, but with refrigeration you can reduce the salt.

Ghost

I have been fighting a very bad cold and could not stop coughing, but on Sunday I felt better and went out in the afternoon. About 3:30 I heard a noise to my left that sounded like a buck destroying a small tree but then it stopped and figured he went off to look for the ladies. About five minutes l...