Tagged out and a lively 24 hours

[gunboy203]

Congrats on the great "Day" of hunting.... Great story as well...

[Hester0305]

Congrats on your doe looks like you'll be butchering for a while.

[paulaboutform]

Wow! Great story indeed! Thanks for sharing and a big congratulations!

Paul

[BigOLayne]

Congratulations and thank you for the great story behind it all; made me feel like I was riding shotgun!!!!

[paulaboutform]

So now that all the work is long finished, how did the buck look when you butchered it and how's the meat? ...just curious. I'm betting it's perfect.

Paul

[Species8472]

So now that all the work is long finished, how did the buck look when you butchered it and how's the meat? ...just curious. I'm betting it's perfect.

Paul

Perfect might be stretching it. Lost one roast's worth on the front shoulder on the impact side (not visible in the hanging pic - in the truck box pic you can just see where there is a bald spot up towards the front shoulder).

[paulaboutform]

So now that all the work is long finished, how did the buck look when you butchered it and how's the meat? ...just curious. I'm betting it's perfect.

Paul

Perfect might be stretching it. Lost one roast's worth on the front shoulder on the impact side (not visible in the hanging pic - in the truck box pic you can just see where there is a bald spot up towards the front shoulder).

I know there's going to be damage from the impact. I meant, how was the quality of the processed meat?

Paul

[Species8472]

So now that all the work is long finished, how did the buck look when you butchered it and how's the meat? ...just curious. I'm betting it's perfect.

Paul

Perfect might be stretching it. Lost one roast's worth on the front shoulder on the impact side (not visible in the hanging pic - in the truck box pic you can just see where there is a bald spot up towards the front shoulder).

I know there's going to be damage from the impact. I meant, how was the quality of the processed meat?

Paul

Sorry - misunderstood the question. Yep got about 65-70 lbs of meat off that is perfect!

[paulaboutform]