Thanks to Paul A.
Eating Animals
Moderator: Excalibur Marketing Dude
Re: Eating Animals
Just pulled a pack of "To Die For Wilf Boar Peppertes" out of the freezer.
Thanks to Paul A.
Thanks to Paul A.
EXCALFFLICTION 1991 ->>----------> 2024
Matrix 355
Huskemaw and Leupold crossbow optics.
Boo Strings
SWAT BH's and TOTA heads.
Teach Your Family How To Hunt So You Don't Have To Hunt For Your Family
Matrix 355
Huskemaw and Leupold crossbow optics.
Boo Strings
SWAT BH's and TOTA heads.
Teach Your Family How To Hunt So You Don't Have To Hunt For Your Family
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paulaboutform
- Posts: 4970
- Joined: Sun Nov 24, 2013 11:32 pm
- Location: Coquitlam, British Columbia
Re: Eating Animals
You're only paranoid if everyone isn't out to get you.
Keep your friends close and your enemies closer.
My enemy's friend is also my enemy.
Keep your friends close and your enemies closer.
My enemy's friend is also my enemy.
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flightattendant100
- Posts: 4801
- Joined: Thu Jul 30, 2009 5:06 pm
- Location: Ft. Worth, Texas
Re: Eating Animals
First wild hog that I got out at our lease, years ago, I took to the processor. I got bacon and ham both cured along with rest of hog cut and wrapped. When I went to pick it up, the owner waited on me. When he saw the bacon, he apologized over and over for his help selling me on bacon. Said hogs that size( smallish) weren’t big enough to have good bacon and so on. Well..... best bacon I ever had! Ham was great as well. It was a sow, and was a wonderful tasting treat!
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Timbrhuntr
- Posts: 533
- Joined: Fri Oct 03, 2008 8:16 pm
Re: Eating Animals
This reminds me I gotta get out the smoker and make some more pastrami.
Re: Eating Animals
Just had my first try at using a smoker.! Had a hunk of pork betty- uncured bacon - hide off - lol
got it all going -bbq rub and variety of seasoning rubbed in !- used apple chips for smoke
225 for 5 hrs - brushed it with apple juice a few times -- internal temp 165- pulled it - wrapped in foil- added some more juice -- another 2 hrs - internal temp 185
opened - light brush sweet baby rays BBQ sauce. --another 15 minites to glaze it!
trimmed some excess fat-
melt in yopur mouth - best danded pulled pork sandwiches i ever tasted !!
DO NOT OVERLOOK PORKBELLY !!!!
got it all going -bbq rub and variety of seasoning rubbed in !- used apple chips for smoke
225 for 5 hrs - brushed it with apple juice a few times -- internal temp 165- pulled it - wrapped in foil- added some more juice -- another 2 hrs - internal temp 185
opened - light brush sweet baby rays BBQ sauce. --another 15 minites to glaze it!
trimmed some excess fat-
melt in yopur mouth - best danded pulled pork sandwiches i ever tasted !!
DO NOT OVERLOOK PORKBELLY !!!!