Hamburger and Vegetable Soup

June 19, 2017

By Kath Troubridge

We’ve created a wonderful recipe for hamburger meat, and of course you can substitute ground meat of any of your favorite game animals.

2 Tbsp. Butter
1 Cup onion, chopped
2 cloves garlic, minced
1 lb. Ground, moose, deer, or bear
1-28 oz. Can of diced tomatoes
4 cups beef bullion
1 cup potatoes, peeled and diced
1 cup carrots, sliced.(if carrots are large, cut in half lengthwise then slice)
2 stalks celery, sliced.
3 tbsp. Parsley fresh or dried (if fresh chop finely)
1 tsp. Basil, dried
1 tsp. Italian seasoning
½ tsp. Dill seasoning dried
Pepper to taste

In your soup pot, melt butter and sauté onions and garlic until soft. Break up hamburger into soup pot cooking until redness is gone from meat.

Add all other ingredients, covering to cook for 30 minutes. Uncover and cook for 30 minutes longer to thicken.

Serves 6-8