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- Sun Sep 28, 2008 6:24 am
- Forum: Crossbow Hunting
- Topic: Cooking Ducks and Geese
- Replies: 15
- Views: 5263
I found cutting goose up into medalion size piece. Then maranding in worcestershire and Montreal steak spice 2 to 3 days. when ready wrap a slice of bacon around each piece of meat. Cook under the broiler for 4 to 5 min. So they have a touch of pink left in the center, You can't tell the differnce f...