Excalibur Crossbow Forum

Left over Peking Duck makes for one heck of a fine Stir Fry!!

Long prep time for Peking Duck! Day One - spiced and refrigerated https://i.imgur.com/GMXEZes.jpeg Day Two - Cavity spiced, skin blanched and refrigerated overnight again: https://i.imgur.com/WyhQ9uP.jpeg Day Three - A run in the oven to develop that uber crispy skin: https://i.imgur.com/2RibyCM.jpe...

https://scontent.fyvr3-1.fna.fbcdn.net/v/t39.30808-6/430667678_10231458530515295_4571809318172429881_n.jpg?stp=cp6_dst-jpg_p526x296&_nc_cat=102&ccb=1-7&_nc_sid=5f2048&_nc_ohc=pJqWXgWaE4EAX_pkelH&_nc_ht=scontent.fyvr3-1.fna&oh=00_AfAJ2d7pluOvgnDJkaKke02OKN2d2z1efc5l5PT3nXyKsg...

Repeal Gun Bans. Cancel 'Buyback.' Fire 'Useless Consultants'

https://www.youtube.com/watch?v=geuL3j0F_74

Grow a lot of garlic around here. Finally getting to my version of a mix of granulated & garlic powder. https://i.imgur.com/vsNTGJx.jpg https://i.imgur.com/SX48rdq.jpg https://i.imgur.com/JWfSnpT.jpeg https://i.imgur.com/SQSrY8Q.jpeg https://i.imgur.com/rLHVNRy.jpeg 3 more runs to go...

https://scontent.fyvr3-1.fna.fbcdn.net/v/t39.30808-6/431406153_951611276965941_3618511445754563700_n.jpg?stp=dst-jpg_p526x296&_nc_cat=100&ccb=1-7&_nc_sid=5f2048&_nc_ohc=U3yCk8MPzV8AX_bJJ6z&_nc_ht=scontent.fyvr3-1.fna&oh=00_AfBNWmn91OCbpMnrwboCDJQEdkupJUAv24r3dk03uh_UPw&o...

Wet, Cold, Windy Days call for Comfort Food!

Seafood chowder with local shrimp, scallops, crab and clams along with cheesy garlic toast:



Hit The Spot!