Excalibur Crossbow Forum

ya , but they need thwacked first; i like mine cooked not live on the hoof!!

thanks but already have one of your string enroute; can't waite.mighty generous though

real nice, rub it in some more will ya, by the way i don't swim where i'm part of the food chain

exactly what flavour did you end up making?

I put luminocks in mine. The ones they make for Gold Tip IIs fit fine
thanks

can you put lighted nocks in them, if so what kind? thanks

if its free that is me all over, i am in yahoo!!

did you get anymore recipes; if you need more let me know!

Here is a recipe to try it is simple but very good. for 25 lbs you can divide for lessor amounts if need be. FRESH POLISH SAUSAGE Ingredients: 2/3 cup salt 2 1/2 Tbsp sugar 3 Tbsp. garlic powder (or granulated) 2 1/2 Tbsp. course black pepper 2 Tbsp. marjoram 5 cups cold water 25 lbs. boneless pork ...

can i try before i buy; what model # are they?

that does look cool, nice

Pro-Cut KG-12W-FS meat grinder ,Pleasant Hill Grain, 1604 N. Hwy 14, Aurora, NE 68818 they have a web site also :shock: Info/Orders: 1-800-321-1073 check them out, this is a very good grinder, i have had mine for ten years this is a comercial no bs grinder, on same level as hobart, biro ect.. fo a t...

34 here, god willing 34 more

cool