Excalibur Crossbow Forum

I don't have a smoker do I was going to use my oven. What temp should I go with?

Thanks

I was going to make some deer summer sausage. I have everything to do it but the castings. I was going to get that tomorrow. Anyways, how can I cure it instead of a smoker, I don't have one. Can I do it in the oven? Recipes, ? Advice? Tips? I. Make my own breakfast sausage and do my own processing. ...

Thanks folks

Seems my feet always get cold. I use wool socks, good boots but they are always the first to get cold then goes down hill from there. Any advice, boot blankets? Just not sure.

Same here

I just bought one a few weeks ago from amazon for around 130$. It was high but I flipping love that thing. A whole lot better than a layered block target I had. Wish I would have seen them with field and stream

Been too hot here to let deer meat hang to age. Even growing up my dad always threw it in a cooler with ice. Being older now I understand the importance in aging any meat. Since I do not have a big fridge or walk in cooler I use a huge cooler and just layer my deer in ice draining all the time to tr...

Very nice

Great

Thanks for the input folks. Thought and thought about my shoot. The height was spot on where I wanted it, it just hit further back then I was thinking I was aiming. Maybe because if the beans so high on her or or or. Thing is I will do my best for that to never happen. On another note, another beaut...

Went out this afternoon hunting. Saw a few down wind that smelled me and jetted. Then I ended up having some on the other side up wind come in. They were about 20 yards. They were in high soy beans, branches, but I thought I had or made a good shot. I was like I'm gonna get a smaller one for some go...

Awesome! Mighty tasty looking too

Way to go!

Done with this buck! Got some killer huge roast, nice steak cuts, and ground up sausage and hamburger and whatever else like chilly and sick. Used y'all's advice with a boston butt- on sell so saved some there. Already tried it I only made 10 lbs and it's killer. Mixed some ground up deer with Bosto...