Excalibur Crossbow Forum

I'm aware there's other options. I'm curious if board members have experience with fiberglass bolts!? Thanks

Are chinese fiberglass bolts safe for matrix/micro power level bows? I'm told 16 inch weights 281gr...

Looking for some cheap disposable bolts for grouse, yotes and such.

Has anyone actually got experience with similar bolts?

Can you have a reverse limb- recurve?

I've never seen a reverse limb that didn't use cams...What would be the benefit?

I'm a simple man, I'd simply like to see more Coyote Tan color schemes. I can't beleive Excalibur pays tons of sponsors for sophisticated camo patterns when plane jane Coyote Tan will do just fine or even better!

I know this topic isn't crossbow related, but why do some smallies carry eggs this time of year? Is there a second late spawn or is it getting ready for spring? I find the later more hard to believe...?

Anything NAP that's on sale, they're all deadly, pick one!

You probably want to limit your shots to 35 yards!

I'd stick with 100GR to maximize my speed with a Grizzly. It doesn't have much speed to spare...

We all love recurves but how low $$$ does a compound have to go for you to consider buying one? ....250$ CAD...300...?

Can you find a use for a budget compound in your collection?

I'm wondering if people are missing the point of this post. Can you age meat prior to eating, rather then prior to freezing?

I was curious. Some of us don't have means of aging our own venison in large fridges from home. Do people just pack the meat themselves and freeze it fresh right away...to then let it thaw and age in the fridge for 7-14 when ready to eat in small packages at a time? It seems to me like this method w...

It's very simple online. Takes 1-3 minutes and no pictures are required. It's entirely an honor system.

I wouldn't waste my time to find an in-person registration station If I was you.

Too savor my turkey longer, I do the breasts in cubes in the pan greek style with pita bread, garlic sauce and garnish. Might do 3 batches of this with the 2 breasts. I do the wings, legs and carcass confit in duck fat in a single batch and freeze some of the meat for later or do pasta casseroles ri...

So no one anywhere, has come across an official statement about turkey hunting yet by their DNR vis-a-vis the virus? Besides hunting courses being canceled? so is the case here too for courses in Qc.

not yet issueing fishing liscences for example?