Excalibur Crossbow Forum

I like to use a half a can of mushroom soup one half can of cream of celery soup put my meat in a crock pot and cook it over night makes a great lunch for work and left over supper.Also try a marinade called clovervalley marinade.Marinade over night, heat some oil in a skillet fry fast for a few min...

For now hunt the corn field once its harvested try feeding ear corn you can usally buy it from a local farmer at a resonable price.Dump a pile on the ground when the snow flies then get in your stand early because they'll come running.Ear corn holds a deers attention longer than shelled tis harder f...

Im high lighting the url clicking the img button in the forum box pasting then clicking img button again but it still isnt working[keep in mind Im not very computer savy]Ill have my daughter check it out

Ok what did I do wrong with the photo the url is not highlighted

I went out late yesterday because of the heat.I set up below a small white oak grove at the edge of a clear cut.Iwas there about 20 minutes when I heard the un mistakable sound of deer moving in the heavy under brush.The only deer to step out of the brush was this doe.She is an older mature doe,you ...

boo it is black

Got my new sring from excalibur today and noticed the center serving seems to be much smaller in diameter.I read a thread about excal experimenting with serving diameter ,or at least I thought I read that somewhere,makes sense that it would'nt seperate or break as easy.Any thoughts out there on the ...

As soon as I get the funds Ill order a boo string.

took my string to the local pro shop to have it reserved,after removing the old serving we found six stands cut into and probably have the other strands were in bad shape.I thought I was keeping an eye on it beter than that.I guess the bur on the claw did more damage than I thought.This couldn't hav...

nice big doe,good looking young hunters you got there too

Cooking time varies just remember if you cook it too long it will dry out.I set my oven at 375 and I like mine just a little pink in the middle.I also put mine on the top rack in the oven.

Since alot of you are killing deer heres a simple meal and its very tasty.Marinade a deer roast or back straps in wishbone Italian dressing over night.WRAP it with strips of bacon, seal it with foil after you add alittle more dressing then bake it, the sealed foil almost steams it,don't over bake it...

I shot this head tonight at 20,30,and40 yards and was very pleased.The 40 yard shot was about a half inch low but dead center.I was shooting at a very small target so the half inch could have been me.

they look like zwicky's I had them in my bow box there probably 25 yrs old.