Excalibur Crossbow Forum

Wild Turkey breast recipe.

Turkey breast cut in serving size pieces
1 can cream of mushroom soup.
1 can of water
1 can of milk
1/2 can white whine.


Put in slow cooker on low for 12hrs.

Very tender & tasty...

Tried getting one of those stock'however they are not allowed to ship to Canada.....

I am a vortex owner as well & you will enjoy every minute with that bow...

That will be a hunt I will never forget. My heart was pounding when that Tom was approaching. Man what a rush......

Nice Job Norm.

How was Turkey hunting their?

Oh ya I got all the local fishing hot spot's on my GPS for all species...LOL

Yep very first one. Took 3 years but it was well worth it...

Nice to get one my first time out this year.

For sure I want to go again. I am hooked big time now...

Got this Tom today around 8:15am. He was with a hen that was really vocal towards my decoys. Enourmous spotted this Tom Coming my way. Good thing for me because I had no idea he was on his way to my jake & hen dekes. I used the undertaker choke tube that I recieved from Munch(thanks again munch)...

Can't seem to find it on e-bay.

Can someone post the link??

Bass Pro in Macon Georgia. Right off I75. One of my favourites...

I also ordered one from ken & he does really good work. The green & brown string looks awsome on the Vortex. I recieved the string in a matter of a few days. He works on the honour system & shipped my string before recieving payment. Not many will do that these days. I would recomend dea...

Carls archery in Windsor. Carl is a top notch guy & has great prices. He does not charge for assembly & bow tuning either.

check it out!

http://www.backwoodstv.com/play.php?vid=170

That presentation is exactly what we use on the Detroit River in the spring. I keep looking @ my boat daily & can't wait for the ice to melt around here.........