Deer steaks agian

tkstae · Post by **tkstae** » Thu Oct 30, 2008 9:34 pm

I haven't written for a while. Just wanted to let everyone know that my Exocet did it's job again this year. I took a nice fat doe on the Missouri, Iowa border on Monday morning. I took her at 15 yds. double lung with a 125 gr. Wasp and Easton aluminum shafts. She only went 25 yd. I took a doe there last year almost from the same tree. It's hard to believe it's been five years since I asked my first of so many questions, and with all your help, and my old 175 lb. Exocet I've been eating a steady diet of deer meat for the past five years. Best of luck to everyone, and please be carefull out there. Tom

wabi · Post by **wabi** » Thu Oct 30, 2008 10:11 pm

Congratulations!!!!!!!!!
Nothing like fresh deer meat for a well rounded diet.

I have my dehydrator loaded with jerky right now.

Sandman · Post by **Sandman** » Thu Oct 30, 2008 10:49 pm

CONGRATS~!

VixChix · Post by **VixChix** » Thu Oct 30, 2008 11:03 pm

Congratulations on the harvest!

saxman · Post by **saxman** » Thu Oct 30, 2008 11:19 pm

Congrats

Steaks,YUMMMMMMM

Tar Heel · Post by **Tar Heel** » Thu Oct 30, 2008 11:43 pm

Congrats.

Tar Heel

vixenmaster · Post by **vixenmaster** » Fri Oct 31, 2008 12:41 am

congrats on the good eating Doe

cdup · Post by **cdup** » Fri Oct 31, 2008 8:00 am

Congrats!

Cossack · Post by **Cossack** » Fri Oct 31, 2008 8:39 am

It's great isn't it? Made a 10lb batch of jerky the other day. Enough to 'wet the whistle' of the gang at rifle camp next w/e. It would take 50 lbs to actually satisfy them! Evey scrap disappears into their blind-sitting packs.