how do you cook a goose

N8tr Boy · Post by **N8tr Boy** » Thu Sep 17, 2009 7:01 pm

15 years ago I hunted with a guy that used apple juice 1 qt and baked it in a roasting pan at 225 for 3-4 hrs. Cooking it slow like John said is Key. He also deboned birds and wrapped in cheese cloth and did the same. Also gathered a number of birds and got a butcher to make a loaf. Awesome stuff.

Did someone call for lunch

I am getting hungry.

mshell · Post by **mshell** » Thu Sep 17, 2009 9:53 pm

Hi just thought I would give you my East Texas goose recipie.I take the goose breast and slice about a inch or so,tenderise it like a venison backstrap,season roll in flour and fry just like backstrap,it almost tastes like deer done this way...make milk gravy, rice ,

and enjoy!

sipsey · Post by **sipsey** » Fri Sep 18, 2009 5:05 pm

My ole once famous redneck Uncle had the same recipe for goose, that he had for Duck------Make some good buttermilk cornbread in an iron skillet, fine cut some onion, finely chopped celery, an egg or two, a little chiken broth, salt, pepper, just the right amount of sage,a few finely crumbled saltines, a can of cream of chicken soup, a slice of light bread broken up----mix to just the right consistancy---clean and pat dry 1 goose---salt, pepper---stuff with dressing mixture ---Bake ath 375 for an hour and a half or longer (till just done) remove, let rest----
Remove dressing from cavity, throw goose in garbage and eat dressing---tastes real good

Metropolis · Post by **Metropolis** » Fri Sep 18, 2009 8:19 pm

I cook geese it the crock-pot. Fill the crock- pot with coffee and two cloves of pressed garlic. Cook on low for about 5 hours. The meat falls apart and it tastes just like roast beef..good with a little honey-mustard.