Pickled Eggs

j.krug · Post by **j.krug** » Sat May 05, 2012 10:24 am

Well I made a batch of pickled eggs this morning while I was having coffee. I used a recipe that I got off the Gunnutz site. Most of the usual ingredients and a big splash of hot sauce and a good scoop of cayenne pepper. Wasn't to hard and took a bit over an hour start to finish including peeling the eggs. I managed to get 19 eggs into a 1.9 litre jar along with some sliced onion and garlic. I hope they taste as good as they look.

I'll let you know.

catcher · Post by **catcher** » Sat May 05, 2012 10:32 am

Looks good!!!!!!!!!! Just to be sure you should make a jar for us to sample in September. MMMMM hot pickled eggs.

Limbs and Sticks · Post by **Limbs and Sticks** » Sat May 05, 2012 12:43 pm

Hope you live close to the fire department

Those and a twelve pack I think will light you up

Wes

Raymond · Post by **Raymond** » Sat May 05, 2012 1:02 pm

Oh man do I remember eating a lot of those in my younger years while drinking bear. Goodness to gracious the next morning and all day going to the bathroom and feeling like everything was on fire,

. Thanks for bringing back the good old memories. Those were the days,

. Days like that now would plank my butt in the ground,

.
Thanks,
Raymond

Cyclonic · Post by **Cyclonic** » Sat May 05, 2012 5:00 pm

I put boiled (and peeled) eggs in the container sliced jalapenos come in, let them set for a few days and enjoy. Well, I enjoy them, can't say the same for my co-workers!

masboy · Post by **masboy** » Sat May 05, 2012 7:00 pm

sure sounds good! I like to chop up pickled eggs and put them in ham salad and I bet they would make a good ham salad.

bigsy · Post by **bigsy** » Sat May 05, 2012 7:17 pm

As good as the eggs sound, that mug ROCKS!!!

gendoc · Post by **gendoc** » Sat May 05, 2012 8:02 pm

oh-lord man, they sure are good...but not good for inocent by-standers...no

they needta clear tha area before hand..........

+10 on tha MUG

j.krug · Post by **j.krug** » Sat May 05, 2012 9:27 pm

bigsy wrote:As good as the eggs sound, that mug ROCKS!!!

It's my favourite and also my "daily carry."

j.krug · Post by **j.krug** » Sat May 05, 2012 9:29 pm

catcher wrote:Looks good!!!!!!!!!! Just to be sure you should make a jar for us to sample in September. MMMMM hot pickled eggs.

For sure! I can definately bring some along. Maybe I'll bring a couple sample jars to Boostock as well.

Bullzeye · Post by **Bullzeye** » Sat May 05, 2012 9:48 pm

Is that Wally's recipe ??

papa bear1 · Post by **papa bear1** » Sun May 06, 2012 10:41 am

Hey Jim

You better go poop in the creek, To keep from setting the HOUSE, on fire

Dave

P.S. they look very good. LUV the mug

Big58cal · Post by **Big58cal** » Sun May 06, 2012 11:16 am

Loves me some hot pickled eggs!

Everyone around me pretty much hates both me and the eggs though.

flightattendant100 · Post by **flightattendant100** » Sun May 06, 2012 6:14 pm

hankenhunter wrote:My father in law used to get the pickle juice from the bar. He would use the pickled sausage brine. We ate a half gallon of those eggs one Christmas Eve and were banned to the game room for most of Christmas day. Watching a hockey game and rating our farts.
Good times.
Hank

I bet you could light those!

Boo · Post by **Boo** » Sun May 06, 2012 6:53 pm

Someone should report this thread!

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