
It works with deer or wild hog backstrap.
1. Take a couple of porblanos or jalapeno peppers and toss em on the grill for a couple of minutes. Or you could smoke'em for couple of hours, whatever turns you on.
2. Take your backstrap and butterfly the whole thing. Lay your peppers and cheese inside

3. Take a pack of THIN cut bacon and season it up. I like to use coarse ground black pepper.


4. Season and wrap the whole back strap. Use butcher's string to help keep it together. Use a little coarse salt and a good dry rub on the outside.



5. Toss in your smoker over hickory or mesquite chips for a couple of hours.

6. Finally, toss on a hot charcoal grill and enjoy!!!
