Recipes?

[sidekick]

With all these beautiful, tasty critters being taken, how about some of everybodies favorite recipes.

[pphoenix]

hey that's a great idea, how about some turkey recipe's, Peter P was telling me yesterday about turkey Popcorn , come guys let's see those recipe's.

[sidekick]

bump

[pphoenix]

sidekick look's like no one wants to share their tricks with us

[pphoenix]

This sounds like a easy recipe

Yum Yum Wild Turkey

1 15-pound wild turkey

Bacon fat

Salt and pepper

1 cup chopped onion

2 cups chopped celery

1-1/2 cups white wine

1 muslin cloth (about 16 inches square)

Wash and dry turkey. Brush with bacon fat. Salt and pepper. Mix onion, celery and one cup of white wine. Stuff bird with this mixture. Place turkey in shallow pan. Dip cloth in bacon fat and cover turkey with it. Roast in 300 degree oven 3 hours, basting often with drippings in pan and the remaining wine. If turkey varies in size from recipe, allow at least 20 to 25 minutes per pound roasting time. Before serving, discard onion and celery stuffing. Serves 8 to 10.

[Allan]

I'll do even better,
sent me your turkey and I'll cook it for you, then bring the bones, I mean the bird right to your door!

Good luck all!!

[sidekick]

Here's a link to the NWTF site. There's a bunch of pretty good recipes here...at least they sound really good. It's makin' me hungry. Must be lunch time...see ya later.

http://www.nwtf.com/tips_adventures/recipes.php

[buckbuster]

I like u sidekick, you get right down to business.

[bait pile willie]

check www.realtree.com/community/recipes.tpl try the horse radish deer burgers. hmm good.

[schnarrfuss]

Here's something I tried that is like Turkey "popcorn". Cube all the meat and put it in a zip lock bag with some "cajun" fish crisp. Put them in a deep fryer and enjoy. This is making me hungry, all I need to do is go out and get my turkey. Enjoy.

[patmax]

I like to take either a venison backstrap or an eye of round and cut it into 1/2 inch slices. Then marinade the meat in a mixture of Teriyaki Sauce and Olive Oil. Sometimes I will even add a dash of Curry Powder which compliments the venison like it does lamb. My mix for a pound of venison will usually be about a cup of Teriyaki, 3-4 tablespoons of Olive Oil and 1/2 teaspoon of curry (mixed). Marinade for 2 hours in the refrigerator in a covered bowl or plastic baggy. Then grill on a hot Barby for about 6 to 8 minutes per side. The Olive Oil will help the venison maintain its moisture.

Make your own Teriyaki: take Soy Sauce, pineapple juice and white wine; mix to taste - the Soy Sauce is salty and you can control it with the pineapple juice or wine (that is not cooking wine).

patmax

[sidekick]

HELP!!! Before this happens to all of us!

[ecoaster]

I tried the "popcorn turkey" on the weekend. Used southern fried chicken flavour Shake N Bake.

Yummy!!!

[peter p]

Popcorn Turkey
I remove the skin and cut the whole turkey into small bite size pieces.
Take a large plastic freezer bag and add flour and seasonings.
Take the turkey pieces and put them in the bag and shake until coated with the flour.
Carefully place the turkey pieces in hot oil and cook until golden brown.
Medium heat seems to be a good temp. Don't have the oil too hot or the flour on the turkey will burn and the meat will be raw.

[sidekick]

How is caribou for table fare? I've had just about every other species of deer but this one.