OTP: Sausage

Rich · Post by **Rich** » Wed Aug 02, 2006 4:42 pm

I just took this sausage out of the smoker, first chunk tasted pretty good. It's even better after it sets up for 24 hours in the fridge. Can't wait to make the fresh stuff.

terry-1 · Post by **terry-1** » Wed Aug 02, 2006 4:47 pm

I am getting hungry now why did you have to do that to me.

Rich · Post by **Rich** » Wed Aug 02, 2006 7:53 pm

It's pepperoni from Eldon's Sausage. I tried it in the smoker and it added a nice smoked flavor. I was going to make sweet and hot italian sausage but the natural hog casings I got from Bass Pro smelt rotten, even after I soaked and washed them. My favorite sausage though is summer sausage from Con Yeager Spice Co out of PA, I use their seasoning kit and add cheese and sliced jalapenos. I'll be making more soon, I have to clean out the freezer for the upcoming season.

XbowMisiu · Post by **XbowMisiu** » Wed Aug 02, 2006 8:35 pm

Yes Boys... Nothing like home made stuff!!

the frenchman · Post by **the frenchman** » Wed Aug 02, 2006 9:03 pm

hi to all

these looks very good(looks is not enougt I would like to eat some of them

just wondering if it is possible to get easy recepie to do sausage

thanks Michel

Rich · Post by **Rich** » Wed Aug 02, 2006 9:21 pm

Michel,

The easiest way is to buy a kit that has everything (spices, cure, casing) you just provide the meat. Here is a link to Con Yeager Spices:

http://www.conyeagerspice.com/conyeager ... store.html

I like the summer sausage and bologna best.

Rich

mfh · Post by **mfh** » Wed Aug 02, 2006 9:53 pm

Hey guys - I have been toying with the idea of making my own - up to know I havea meat shop do it for me...love the products but they are expensive. If I was to get a set up - and do it right (read want good equiptment vice saving a few bucks...but within reason) what would you recommend? What type of gear do Ineed, and what specific brands would you recommend. I have been looking at grinders and struffers (the two key items I think I need)but there are so many out there...any insight would be great.
Cheers,
Matt

rwk · Post by **rwk** » Thu Aug 03, 2006 1:50 pm

You guys and girls are making me hungry, need some recipes,and brine mixes for all this stuff. How long do you smoke and what wood. Thanks Rich

A.W · Post by **A.W** » Thu Aug 03, 2006 2:24 pm

rwk wrote:You guys and girls are making me hungry, need some recipes,and brine mixes for all this stuff. How long do you smoke and what wood. Thanks Rich

Try this website for answers on how to make smoked sausages.

http://www.ask.com

Type in "how to make smoked sausages" and you should have tons of info.

You can find the answer to just about any question.

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OTP: Sausage

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