Deer Brats Bratwurst Recipes

[Bayou Stalker]

When I was going to do my own sausage ( and likely will next season ) I searched for some deer bratwurst recipes. I thought I would share what I found with you folks. I haven't tried any of these, so your mileage may vary. Enjoy! And let us know if you try one and how it turned out.

Kendall


1.

Venison Bratwurst
From Gail's Recipe Swap Archive

This is an excellent recipe for almost any game animal which you want to turn into sausage. I use 1/2 venison and 1/2 pork. I also have an old fashioned sausage stuffer, but this tastes just as good when made into patties.

Bratwurst Recipe - use ten lbs. meat
-------------------------------------
1 Pint whole milk
3 eggs, beaten

1 TBS pepper
4 TBS salt
1 TBS mace
1 TBS nutmeg
1-1/2 tsp ginger
1-1/2 tsp garlic juice
(or 2-4 cloves garlic smashed
and mixed w/ milk & eggs)
I mix all the wet ingredients in one bowl, all the dry ingredients in another and begin slowly hand mixing with meat. You'll freeze the **** out of your hands, but its worth it. Everybody raves about these brats, and I've slowly become the game processing center for the neighborhood.
(I also make regular sausage, Italian sausage, summer sausage, and several other types... but this one is my favorite.)


2.

8 1/2lbs venison
1 1/2lbs BEEF fat
4 tablespoons salt
3 tablespoons sugar
4 tablespoons fresh chopped parsley
2 whole eggs
1 1/4 teaspoon white pepper
1 1/4 teaspoon black pepper
1 teaspoon nutmeg
1 teaspoon mace
1 teaspoon ginger
1 cup cold water
2 cups powdered milk
hog casings

Grind meat and fat
combine meat with all remaining ingredients except casings
knead for 5 minutes
stuff casings and twist into 6 inch links
double wrap and freeze!!!!!


3.

Try this great bratwurst sausage .....
Venison Bratwurst Sausage

Ingredients

* 2 lbs ground deer meat (ground)
* 2 lbs pork butt (ground)
* 1 large onion, minced
* 1/2 teaspoon sugar
* 2 1/2 teaspoons salt
* 1 teaspoon ground allspice
* 1 teaspoon caraway seed
* 1/2 teaspoon ground sage
* 1 teaspoon marjoram
* 1 teaspoon pepper
* 2/3 cup milk
* casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Directions

1.Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
2.Place casing end over stuffing tube and hold.
3.Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
4.Tie end off.
5.Push meat thru steadily, filling casing.
6.Let sausage coil as you fill.
7.Gently pinch casing and twist 3-4 times.
8.Grill or simmer 20-30 minutes until well done.
The bratwurst sausage is ready to roll your tounge..great taste.....!



4.

Ingredients

* 6 lbs venison
* 3 lbs bacon, ends and pieces
* 1/4 cup sage
* 2 tablespoons cracked peppercorns
* 2 cloves garlic, minced
* 2 tablespoons ground cloves
* 2 tablespoons seasoning salt
* 3 tablespoons crushed red pepper flakes
* 2 teaspoons nutmeg
* 1 tablespoon Worcestershire sauce

Directions

1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
2. mix well with hands to blend spices well.
3. shape into patties or pack into casings (9 feet of links).
4. Freezes and smokes well.


5.

INGREDIENTS (Nutrition)

* 1 pound ground venison
* 8 ounces bacon, minced
* 1 teaspoon ground sage
* 1/2 teaspoon ground ginger
* 1/4 teaspoon pepper
* 3/4 teaspoon onion salt

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DIRECTIONS

1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

FOOTNOTE
If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

[Hoss]

Thanks for that recipe bro..

[bigsy]

copy and paste always ready to try new recipes

thank you for posting