Stand up Stew (easy receipe throw together in 5 mins.)

[dlzinck]

Took some of this years doe and made a little stew. It's called stand up stew because it was made at hunting camp one year. One guy goes over to taste it, comments on how good it was, the next guy goes over... and before long the entire slow cooker full of stew was gone while the guys were STANDING UP over the pot.

Real easy....

Take one medium onion, peel it and slice it about 1/4" think
Lay complete slices on the bottom of a slow cooker (crock pot) cover the entire bottom.
Put 2" chunks of venison on the onion (I use about 2 to 2 1/2 lbs)
Pour over the top of the meat:
1 can chedar cheese soup
1 can golden mushroom soup
1 can french onion soup

Don't stir!

Turn slow cooker on high and let simmer about 4 hours.
Throw in two 16 oz bags frozen stew vegitables.
stirr.

Let it go about 4 more hours or until the potatoes are soft.

Get a spoon and STAND UP AND EAT!!!

There are plenty of variations to this... you can use a roast instead of chunks. You can use fresh vegies instead of frozen (but the frozen are so convient).

ENJOY!!

[VixChix]

Sounds delish!
Love the name and the explanation!

[Phoenix_Tom]

It does sound delish!

And it also gave me the idea to bring the crock pot to hunt camp #2 where we have electricity.

[Gimpaw]

I always love it when someone posts a good recipe.
Thanks

[dick195252]

Thanks for the recipe. I will give it a try

[dlzinck]

let me know what you think

[will dog]

We tryed it last night (with beef, to my chagrin).

It is awesome stuff. The "gravy" that the soup creates would also be good in many other dishes. Thanks for posting.

[dlzinck]

I guess it made you "Stand Up"!!!