Best wild game meat

Shotnbeer · Post by **Shotnbeer** » Mon Oct 19, 2009 11:37 am

Just wondering whats the best wild game meat you have ever eaten. I've heard moose is the best (never got one), elk I think is great (got quite afew) and eat eveything but the hide

, deer I butcher, wrap then often give away or make jerky. I like grouse and wild turkey (in the bottle and with feathers). Had african eland and antelope that wasn't bad either. Whats your preference.

MADMAX2 · Post by **MADMAX2** » Mon Oct 19, 2009 12:39 pm

For me it is caribou with calf moose runner-up!

deer jamie · Post by **deer jamie** » Mon Oct 19, 2009 12:49 pm

eating birds feathers??

Really i would eat alot of things but i draw the line on bird feathers

hetichunter · Post by **hetichunter** » Mon Oct 19, 2009 3:13 pm

Far and away Elk, no contest.

sumner4991 · Post by **sumner4991** » Mon Oct 19, 2009 3:19 pm

Moose burgers from the master's grill. Those are awesome.

B-Logger · Post by **B-Logger** » Mon Oct 19, 2009 4:17 pm

Best I've ever eaten was some sheep that was shot in Alaska. Yummy!

mikej · Post by **mikej** » Mon Oct 19, 2009 5:20 pm

moose hands down

TPM · Post by **TPM** » Mon Oct 19, 2009 5:24 pm

Buffalo, moose, grouse in that order.

cop614 · Post by **cop614** » Mon Oct 19, 2009 5:28 pm

moose!!!!!!!!!!!!!!!!!!!!!!!!!

longwinters · Post by **longwinters** » Mon Oct 19, 2009 5:55 pm

I've never had moose....but would like to. But of deer, bear, caribou and antelope...................................I would take antelope.

Long

VixChix · Post by **VixChix** » Mon Oct 19, 2009 6:03 pm

Buffalo is the BEST!

Orion · Post by **Orion** » Mon Oct 19, 2009 7:41 pm

ELK...... Is my choice

maple · Post by **maple** » Mon Oct 19, 2009 8:39 pm

Beaver!!!

Kenton · Post by **Kenton** » Mon Oct 19, 2009 8:40 pm

I've heard that moose is awesome but I haven't had any. I ate a ton of elk last year and I love it, but I think the taste of elk meat is really dependent on where it came from and what it was eating more than any other animal. I haven't had bear, but ive had pies made with bear fat and its fantatic. Pheasent and quail are great if cooked right and horrible when done poorly. The only wild meat I wasn't able to finish ever was pronghorn. Its still hard to vote against venison tenderloin right from the deer to the pan though. Good topic.

Norlander · Post by **Norlander** » Tue Oct 20, 2009 1:47 am

Elk from out west is hard to beat for me. I also like buffalo, moose, mountain goat, sheep and venison. I've never had antelope. I've had some bear meat that was good and some that was bad.
It probably depends more on how soon and how well the meat was processed than the type of meat. I've had good and bad venison and I'm convinced that the sooner you get the hide off and get it processed the better it will taste.
Jerry