tender squirrel.........

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bob1961
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Location: White Mills, PA

tender squirrel.........

Post by bob1961 »

what does everyone do to have tender squirrel, i just don't like it in stew or pasta sauce........bob

....
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onebigskittle
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Location: Keysville Virginia

Re: tender squirrel.........

Post by onebigskittle »

Pressure cooker with BBQ sauce
bob1961
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Re: tender squirrel.........

Post by bob1961 »

yeah i bet but don't have one of those :lol: .........bob

....
exocet 200. STS dampers.
boo string and trigger work.
munch mount quiver mount.
125 gr slick trick magums.
2" blazers on 2117 XX75 w/ brass inserts.
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onebigskittle
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Re: tender squirrel.........

Post by onebigskittle »

bob1961 wrote:yeah i bet but don't have one of those :lol: .........bob

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You gotta get one of them ...you dont know what your missing
TimBerrich
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Location: Prince Frederick Maryland

Re: tender squirrel.........

Post by TimBerrich »

I cook them in a crockpot until tinder.
then bake in oven in cream of mushroom soup with vegtables and put bisquick on top homemade potpie.....

You can also do it in ur crockpot also...
masboy

Re: tender squirrel.........

Post by masboy »

my mom always boiled it for a while till tender and then coated and fryed it .hard too beat fryed squirrel!
xbowking
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Re: tender squirrel.........

Post by xbowking »

Squirrel Jerky its the best !!! take the rump chunks out slice them thin , maranate them 12 or more hrs and put them in the dehydrator over night and BAM !! you have some nice squirrel jerky.
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Crossbow225lb
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Re: tender squirrel.........

Post by Crossbow225lb »

Not sure if it will work on squirrels..but on rabbits I bake them in the oven,then take 'em out, roll them in flour, and pan fry them.
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wabi
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Re: tender squirrel.........

Post by wabi »

Pot Pie

Image

Here's one recipe -
Squirrel Pot Pie

3 slices bacon, cooked and crumbled
3 squirrels, boiled and boned
2 cups frozen mixed vegetables
1 cup chopped onion
1 cup thinly sliced celery
1 cup fresh mushrooms, sliced
3 Tbsp flour
1 tsp salt
½ tsp pepper
½ tsp dried thyme

Topping:
2 cups buttermilk baking mix (like Bisquick or Jiffy)
1 cup milk

Heat oven to 400°F. Combine all filling ingredients in a mixing bowl. Spray a 9"x13" baking dish with nonstick spray. Spoon filling mixture into baking pan and set aside. In a medium mixing bowl combine topping ingredients. Spoon batter evenly over filling. Bake for 30 to 35 minutes or until crust is golden brown.
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Big58cal
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Location: The Hills of Kentucky

Re: tender squirrel.........

Post by Big58cal »

Hard to beat a plate of fried squirrel. :wink:

Image

I used to be a squirrel hunting fanatic! Image Haven't gotten out as much as I would have liked the past couple of years though. :(

One sure fire way of getting tender squirrel is to shoot young squirrels. :lol: If you do get some that are older, you can fry them slow and that will usually take care of them unless they're ancient.

My step dad used to take all the squirrels I shot, so I kept him supplied. :wink: He would cook a crock pot full of squirrel & noodles and dang near founder himself.

Peel and onion and put it in a crock pot with 2 big cans of chicken broth and a little poultry seasoning. Put about 6 squirrels in there and cook until you can pull the meat off the bone.

Take the squirrel out and let it cool enough where you can handle it and pull the meat off the bone. Take the onion out and give it a pitch unless you want to eat it like it is.

In a separate pan boil some egg noodles until they're about 3/4 done. You can do this while you're pulling the meat off the bone.

Drain the noodles and dump them in the broth in the crock pot and add the deboned squirrel meat. Cook in the crock pot for about another hour.

It's so good it'll make your tongue slap your brains loose! Image

This is a good way to take care of some of those old fox squirrels you may get. :wink:
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sumner4991
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Re: tender squirrel.........

Post by sumner4991 »

That looks GOOD!

Squirrel is some of the best meat in the world.
I'd rather wear out than rust out.
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bill morrison
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Re: tender squirrel.........

Post by bill morrison »

easiest way to tender squirrel is adolph's meat tenderizer. sprinkle the squirrel pieces with the adolph's tenderizer, put in a ziplock bag in refrigerator for a day or day and a half then fry, will just about fall off the bone.
JohnDoeHunter
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Re: tender squirrel.........

Post by JohnDoeHunter »

This thread got me to thinking. Well I went out behind the house and shot 4 squirrels. Cleaned em up 3 of them were old so I put one squirrel each into a pint jar and covered them with turkey gravy and half a teaspoon of salt. Had a doe given to me and I'm going to start canning tonight. Don't know how this is going to turn out, but I'll let y'all know how canned squirrel is soon.
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JohnDoeHunter
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Re: tender squirrel.........

Post by JohnDoeHunter »

Most of the time I pressure cook the old ones for 15 minutes and then fry them. Goin to have the young one for breakfast in the morning with some gravy made from the drippings and some biscuits.
John
bob1961
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Re: tender squirrel.........

Post by bob1961 »

maybe my prob was i was taking the biggest ones i seen, hmmmmm....maybe time for small ones :wink: ........bob

....
exocet 200. STS dampers.
boo string and trigger work.
munch mount quiver mount.
125 gr slick trick magums.
2" blazers on 2117 XX75 w/ brass inserts.
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