TURKEY BREAST
Moderator: Excalibur Marketing Dude
-
- Posts: 69
- Joined: Fri Aug 10, 2007 1:05 pm
- Location: toronto
TURKEY BREAST
Hi All,
Bagged a jake. What's your favourite way of preparing the breast?
Bagged a jake. What's your favourite way of preparing the breast?
Re: TURKEY BREAST
CONGRATS on the bird!
They can be dry - if you want to cook it whole use a slowcooker with extra liquid.
My favorite way is to cut it in 4" long strips, wrap each in 1/2 slice of bacon, skewer with toothpick, drizzle with BBQ sauce (or even just ketchup) and bake in the oven for 20-25 minutes.
Something like this:
http://www.nwtf.org/tips_adventures/recipes.php?id=343
(Lots of other good recipes on the NWTF site too.)
Others prefer to batter and deep-fry strips or nuggets - keeps it from getting too dry too.
They can be dry - if you want to cook it whole use a slowcooker with extra liquid.
My favorite way is to cut it in 4" long strips, wrap each in 1/2 slice of bacon, skewer with toothpick, drizzle with BBQ sauce (or even just ketchup) and bake in the oven for 20-25 minutes.
Something like this:
http://www.nwtf.org/tips_adventures/recipes.php?id=343
(Lots of other good recipes on the NWTF site too.)
Others prefer to batter and deep-fry strips or nuggets - keeps it from getting too dry too.
Last edited by VixChix on Wed May 22, 2013 5:31 pm, edited 1 time in total.
________________
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Re: TURKEY BREAST
That sounds "good Reno".
The most important blood trail leads to the Cross...
Phoenix
HHA Optimizer
Hawke scope
Boo strings
Boo tuned trigger
Phoenix
HHA Optimizer
Hawke scope
Boo strings
Boo tuned trigger
Re: TURKEY BREAST
It might be "Bad Reno" - I have memories of both Renos cruising past the rest of us at BooFest 2012 taunting us with the air conditioning!TPM wrote:That sounds "good Reno".
________________
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
-
- Posts: 69
- Joined: Fri Aug 10, 2007 1:05 pm
- Location: toronto
Re: TURKEY BREAST
Hey vix . Its the good Rino of course. I will try the oven method this time. THANKS
Re: TURKEY BREAST
congrats on the turkey!!
vixen 11
exocet 175 with Aging custom stock #27
Exocet 175
exocet 200
matrix 355
Micro Camo 335
Micro Nightmare 335
380 Lynx
BJ custom arrows
Boo string on vixen
exocet 175 with Aging custom stock #27
Exocet 175
exocet 200
matrix 355
Micro Camo 335
Micro Nightmare 335
380 Lynx
BJ custom arrows
Boo string on vixen
-
- Posts: 4806
- Joined: Thu Jul 30, 2009 5:06 pm
- Location: Ft. Worth, Texas
Re: TURKEY BREAST
[quote="VixChix"]CONGRATS on the bird!
They can be dry - if you want to cook it whole use a slowcooker with extra liquid.
My favorite way is to cut it in 4" long strips, wrap each in 1/2 slice of bacon, skewer with toothpick, drizzle with BBQ sauce (or even just ketchup) and bake in the oven for 20-25 minutes.
Something like this:
http://www.nwtf.org/tips_adventures/recipes.php?id=343
(Lots of other good recipes on the NWTF site too.)
Others prefer to batter and deep-fry strips or nuggets - keeps it from getting too dry too.
VixChix forgot a large slice of jalapeno to wrap the turkey breast/ bacon around.Things go better with peppers! I would cook it over mesquite coals also, but I bet they dont grow much up there. Good luck.
They can be dry - if you want to cook it whole use a slowcooker with extra liquid.
My favorite way is to cut it in 4" long strips, wrap each in 1/2 slice of bacon, skewer with toothpick, drizzle with BBQ sauce (or even just ketchup) and bake in the oven for 20-25 minutes.
Something like this:
http://www.nwtf.org/tips_adventures/recipes.php?id=343
(Lots of other good recipes on the NWTF site too.)
Others prefer to batter and deep-fry strips or nuggets - keeps it from getting too dry too.
VixChix forgot a large slice of jalapeno to wrap the turkey breast/ bacon around.Things go better with peppers! I would cook it over mesquite coals also, but I bet they dont grow much up there. Good luck.
-
- Posts: 2
- Joined: Sun Apr 14, 2013 9:46 am
Re: TURKEY BREAST
Soak over night in Italian dressing wrap in bacon and cook on the grill.I took mine off the grill when it was 140deg instead of 170.I do not like turkey but this wild one was great nice and juicy.
Re: TURKEY BREAST
That sounds delish!snowman485 wrote:Soak over night in Italian dressing wrap in bacon and cook on the grill.I took mine off the grill when it was 140deg instead of 170.I do not like turkey but this wild one was great nice and juicy.
________________
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
-
- Posts: 987
- Joined: Fri Mar 01, 2013 9:02 am
- Location: 35 mins North of Lake Erie and 35 mins East of Lake Huron
Re: TURKEY BREAST
I smoke mine for 50 minutes or so in smoker with mesquite chips. Internal temp of 160 for the boneless breast meat takes less than one hour at 225 in smoker.
Re: TURKEY BREAST
I like to butterfly the breasts, stuff them and tie them with oven string. Lay some bacon or proscuito over them to keep them moist and cook slowly on the bbq.
The trick to grilling skinless breasts well is to use a digital meat thermometer. If you have to cut into them to check them they will lose their juices. Also, Turkey is done at 155 degrees internal. many recipes state 185 for internal. At 185 you will be chewing jerky.
The trick to grilling skinless breasts well is to use a digital meat thermometer. If you have to cut into them to check them they will lose their juices. Also, Turkey is done at 155 degrees internal. many recipes state 185 for internal. At 185 you will be chewing jerky.
excal vortex w/ vari-zone
custom 2219's
BOO custom string
gobblestalker custom calls
WMU's 80,84,86
custom 2219's
BOO custom string
gobblestalker custom calls
WMU's 80,84,86
Re: TURKEY BREAST
Thanks for the thread Rino - now I really need to get out and hunt!
________________
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Sent from a mobile device - So spelling and grammar may be questionable!
---
"Team DryFire"
Vixen, Micro 315, HHA Optimizer, Boo & VixenMaster strings, Munch Mounts, Dr. Stirrup accessories.
Re: TURKEY BREAST
CONGRATS!!
I cut mine up into 1''x3'' strips and dip them in fish crisp(I LIKE THE CAJUN) and then into the deepfryer.
Serve with your favorite dipping sauce
I cut mine up into 1''x3'' strips and dip them in fish crisp(I LIKE THE CAJUN) and then into the deepfryer.
Serve with your favorite dipping sauce
The best things in life are not things!!
Re: TURKEY BREAST
I have yet to bag a bird of my own but I recently saw some pics of a breast wrapped in bacon and cooked in a Bradley smoker. It was sliced in half and very juicy inside. Looked delicious.
Gun control is like trying to reduce drunk driving by making it tougher for sober people to own cars.
Vortex
Trigger Tech 2.5 Trigger
ShadowZone Scope
S5 with dB Killer Bumpers
Boo String
Big John Zombie Slayers
Rage Broadheads
Vortex
Trigger Tech 2.5 Trigger
ShadowZone Scope
S5 with dB Killer Bumpers
Boo String
Big John Zombie Slayers
Rage Broadheads