Follow-up to my Beef Jerky questions...

Sandman · Post by **Sandman** » Thu Aug 19, 2004 6:21 pm

Well, thought I would let you know that I have made 2 batches now with the cure that I got in Toronto and the first was good (just a little too salty

my fault for not following the directions exactly) but my second batch is absolutely fantastic!!

the only thing that I would change is the amount.......my wife and kids have eaten almost half of it on me!!!!

Once again thanks for the advise and tips!

ecoaster · Post by **ecoaster** » Thu Aug 19, 2004 6:23 pm

What's the brand name of the cure. I love jery and would like to try making some. Buying it can get $$$$$$$$$.

ecoaster · Post by **ecoaster** » Thu Aug 19, 2004 6:24 pm

I love JERKY

. Really should proof read my posts first

.

GREY OWL · Post by **GREY OWL** » Thu Aug 19, 2004 6:33 pm

uuuuuuummmmmmmmm!!!!!!!!!!!!!

Grey Owl

Sandman · Post by **Sandman** » Thu Aug 19, 2004 6:36 pm

The brand of cure is "Eastman Outdoors - Jerky Chef Seasoning" (comes in about 4-5 flavours and is made in Flushing MI). The only place I could find a jerky cure in Ontario was Le Baron in Toronto. The price per can was $8.25 and the can states that it seasons up to 30 pounds of meat? (I am counting

).

Regards,
Robin

GaryL · Post by **GaryL** » Thu Aug 19, 2004 7:32 pm

ecoaster wrote:What's the brand name of the cure. I love jery and would like to try making some. Buying it can get $$$$$$$$$.

Whom is jery

ecoaster you could have edited your post as you are a registered member.

Quickshot · Post by **Quickshot** » Thu Aug 19, 2004 8:01 pm

My mouth is watering

GonHuntin · Post by **GonHuntin** » Thu Aug 19, 2004 8:08 pm

Hey! Could you e-mail me some of that? Looks Good!

johnbuck9 · Post by **johnbuck9** » Fri Aug 20, 2004 2:16 pm

It smells great too, this new smellacomputer works great!!!!!!!!!!!!!!!!!!!