sproulman wrote:Robinsons Rebel wrote:Skin and gut deer as soon as possible and put in ice chest.I leave the plug in mine and drain it about every day for 5 or 6 days until water comes out clear.I let the meat bleed out so to speak. I think the meat tastes better that way.The main thing is to cool it down as quick as possible.
Soak your meat in salt water for few days in frigerator ..i have old frigerator but last year i did not get Buck so it was not used..first year in longtime no Buck but things are getting hard hunting in state of pa now with all doe killing ..lucky to see a deer now let alone a buck..
They are tiptoeing by while you are asleep in your stand.