Let the matrix fill the freezer tonight.

[Carnivorous]

Time for back straps on the grill ... congrats your fine buck..

[gerald strine]

Congratulations on that nice harvest !
I would highly recommend the slick trick crossbow trick broadhead, they are 4 blade look like new after most harvest. I have used them for many kills they are super strong, sharp , accurate with replaceable blades,Shoot a deer just replace blades and use again.

https://slicktrick.net/pages/our-broadheads

[newbie]

congrats !

[Mark Rainbolt]

Congrats on a fine buck !!!!I smell back straps cooking on the grill!!!!
God Bless,
Mark

[GrassyKnoll]

Congrats on your first archery deer... and with an Excalibur!! Couldn't get better square_hammer....

[Riflemanz]

Congrats! Nice shooting and enjoy the deer meat!

[mr meat]

Congrats on your first!!

[fratri]

Nice looking deer, some good eats there, must have been exciting
Congrats

[way123hockey]

Congratulations. Nice deer.

[gunboy203]

Congrats on your first deer with the Xbow..

[vixenmaster]

Yo congrats on yer nice deer

[nyexhunter]

Congrats on the fine deer. Looks like you cut the neck to slice through the wind pipe when field dressing? I do this as well, however, by grabbing the wind pipe (feels like a small radiator hose) and cutting through just above where you grab it you will have a much smaller cut and less likely to get dirt and debri on the exposed meat.
The guy that processes my deer tells me that I should cut from the inside and no need to remove the wind pipe. I keep doing it though, as old habits die hard.

[PastorSlaughter]

Good job!

[Square_hammer]

Nyexhunter that is how my dad taught me to do it. And you are right old habits die hard. One of my friends gives me the gears about it every year, he cuts from the inside.

On a second note any one done there own euro mount? I want to try it on this little guy incase I get a big one next year.

[frisky]

Congrats on the buck