Venison sandwich spread.

[BrotherRon]

3 1/4 cup ground venison roast fully cooked. My sister mixes half venison and half beef.
3/4 cup miracle whip (or mayo if you prefer)
3 Tablespoons sweet pickle juice.
3 Tablespoons sugar.
1/4 cup ground dill pickles

[robertyb]

I will have two sandwiches please.

[janesy]

Nice! I just did up some veni-burgs from a doe from Nov 2015 last night.
Three pounds or so of ground venison combined with a real fatty slice of bacon per pound. Dice the bacon to basically powder mix it with two eggs and whatever your flavour for seasoning.
Cook it to medium rare on a hot charcoal grill. And make a second batch... That one won't last long

Here's a tip, ground mustard. That's all I have to say about that.


**Edited to remove the word beef... Duh**

[xcaliber]

Sounds real tasty, I'll have to give it a try Ron.

[flightattendant100]

Nice! I just did up some veni-burgs from a doe from Nov 2015 last night.
Three pounds or so of beef combined with a real fatty slice of bacon per pound. Dice the bacon to basically powder mix it with two eggs and whatever your flavour for seasoning.
Cook it to medium rare on a hot charcoal grill. And make a second batch... That one won't last long

Here's a tip, ground mustard. That's all I have to say about that.

A friend uses bacon "ends and pieces" from the butcher shop for the added fat in his venison burgers instead of regular pork or beef fat. They are great!

[flightattendant100]

3 1/4 cup ground venison roast fully cooked. My sister mixes half venison and half beef.
3/4 cup miracle whip (or mayo if you prefer)
3 Tablespoons sweet pickle juice.
3 Tablespoons sugar.
1/4 cup ground dill pickles

Sounds great!

[sgtkersh]

I just have to jump in here. I made fajitas this weekend and smoked on my Pit Barrel Cooker a beef flank steak for my wife and a venison loin for myself. Very, very tasty. I essentially used the same marinade I normally would for beef and smoked the loin to about 150 degrees. Very tender, very good flavor, awesome fajitas. Marinade is:

1/2 cup soy sauce
1/2 cup lime juice (I used fresh limes)
1/2 cup olive oil (or whatever oil you like/use)
1/4 cup packed brown sugar
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 tablespoon chili powder (for additional/different flavor try like ancho chili)
3 medium cloves garlic minced

Let the loin marinate for at least 5-6 hours.

[longbow joe]

My mom used to make that spread with ground bologna and or hotdogs .

[papabear1]

Nice! I just did up some veni-burgs from a doe from Nov 2015 last night.
Three pounds or so of beef combined with a real fatty slice of bacon per pound. Dice the bacon to basically powder mix it with two eggs and whatever your flavour for seasoning.
Cook it to medium rare on a hot charcoal grill. And make a second batch... That one won't last long

Here's a tip, ground mustard. That's all I have to say about that.

Stop it you guys your making me hungry and its only 2:00 pm.

Dave

[janesy]

One of the perks of my work is a membership to a very hi-fidel fly fishing club, the chef there make venison burgers w/caramelized Onion and pumpkin soup in the fall seasons.
I can tell you without question, it's the best burger you will ever have. So good, he sends it out with pickle, tomato and the caramelized onion but NO other condiments are offered, so you can get the flavour he wants you to get.


Arrgh, now I'm hungry