Congratulations Jeff. I've had a Bradley 4 rack digital for years now. I upgraded to it from my Big Chief. It's great at very low temp smoking so things like salmon and jerky are excellent. A couple suggestions, buy extra racks, flip them upside down and stack them on your existing racks. It's an excellent and inexpensive way to convert your 4 rack smoker into an 8 rack smoker. Secondly, to maintain your temperature, or add heat, keep your smoker controller on even if you finished adding smoke. Good luck and enjoy.
Paul
Expanded my my Culinary techniques
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paulaboutform
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Re: Expanded my my Culinary techniques
You're only paranoid if everyone isn't out to get you.
Keep your friends close and your enemies closer.
My enemy's friend is also my enemy.
Keep your friends close and your enemies closer.
My enemy's friend is also my enemy.
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Ontario Savage
- Posts: 189
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- Location: Southern Ontari-owe
Re: Expanded my my Culinary techniques
I did the same and got a Traeger smoker...insane how good the venison has been!