Bread Anyone? A Picture is worth a 1000 Words

[Stepnoutnb]

I baked these this morning. I didn’t get a picture of the finished full sized loaves. These are the little loves for my granddaughters.

[longbow joe]

Nothing like fresh bread!
Wow that's a clean oven ...mine dont look that good.
You must not have teenagers. Lol

[Boo]

Sour dough?

[Stepnoutnb]

Sour dough?

No Don regular white bread. Those little loaves looked a little funky but if I do say so myself the flavour and texture are awesome. I have to make another batch in the morning.............looking at the clock that would be this morning. Dropped some off for my parents, a sister-in-law, and a lady in my wife’s prayer group. The granddaughters got 2 little loaves. Lol I got one loaf.
Happy Easter

[AJ01]

Looking Good!!!

[Stepnoutnb]

Looking Good!!!

Here is today’s attempt. I wish I could post these pictures using an app call SMELLO/VISION. One of my family members came up with te word SMELLO VISION while posting family favourite food pictures. We are all living in separate parts of Canada and keep in touch by iMessage, FaceTime and emails. Keeping in touch with fam is very important and especially during these crazy times.

[paulaboutform]

Those look wonderful! Funny, I've also been baking bread lately....and canning chicken, smoking brisket, ribs, making ragu sauce with ribs and meatballs, reverse searing Picahna. hmmmm, this self isolating could prove challenging to the waistline.

Paul

[SEW]

Those loaves look perfectly done!

[Stepnoutnb]

Those look wonderful! Funny, I've also been baking bread lately....and canning chicken, smoking brisket, ribs, making ragu sauce with ribs and meatballs, reverse searing Picahna. hmmmm, this self isolating could prove challenging to the waistline.

Paul

Yes I've been gaining some extra layers!

[Stepnoutnb]

Those loaves look perfectly done!

Thanks a bunch! My next step will be to make them 70% white flour 30% whole wheat. I also make a batch with Red River cereal! Mmm!
Wayne
The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada. The cereal takes its name from the Red River of the North, more specifically the valley surrounding Winnipeg.

[janesy]

Red River Cereal. LOL. Possibly the most disgusting breakfast you can ever receive as a child.

Interestingly enough I just had a desire to try it again now that I'm mostly grown up. I think I will get a box on my next grocery run.

[Stepnoutnb]

Red River Cereal. LOL. Possibly the most disgusting breakfast you can ever receive as a child.

Interestingly enough I just had a desire to try it again now that I'm mostly grown up. I think I will get a box on my next grocery run.

It’s getting hard to find nowadays. I’ll tell you if you make bread you really should add some to the bread. I also add raisins and substitute honey for sugar sometimes. Raisins are full of sugar so you have to take that into consideration.
Wayne