We call it Peameal bacon, sometimes back bacon and as far as I know, it's main popularity is here in Ontario. Fries with gravy and cheese curds is called poutine which is distinctly Quebecois (French Canadian) as is Maple Syrup. There's your Canadian cultural lesson for the day! Your life is now complete! Like they say now a days, If You Know, You Know!
We call it Peameal bacon, sometimes back bacon and as far as I know, it's main popularity is here in Ontario. Fries with gravy and cheese curds is called poutine which is distinctly Quebecois (French Canadian) as is Maple Syrup. There's your Canadian cultural lesson for the day! Your life is now complete! Like they say now a days, If You Know, You Know!
Now I can rest easy!! I feel so much better now!!
One is never too old to learn!!
And "Thank You" too Chris for the Canadian Bacon lesson.
It's kinda like noodles. We credit the Italians with those, yet they are Chinese!!
Go figure!!
“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out and loudly proclaiming "Wow, What a Ride!
Gaston's stirup is well made and works great have one on my Y25 ! Peameal Bacon , back bacon , on Canadian Bacon is made from pork loin ...Quite easy to make at home if you are so inclined .....I am going to give it a go with some venison tenderloin
Canadian Bacon is an American term. 
No Canadian Bacon?? 
