Well, thought I would let you know that I have made 2 batches now with the cure that I got in Toronto and the first was good (just a little too salty my fault for not following the directions exactly) but my second batch is absolutely fantastic!! the only thing that I would change is the amount.......my wife and kids have eaten almost half of it on me!!!!
The brand of cure is "Eastman Outdoors - Jerky Chef Seasoning" (comes in about 4-5 flavours and is made in Flushing MI). The only place I could find a jerky cure in Ontario was Le Baron in Toronto. The price per can was $8.25 and the can states that it seasons up to 30 pounds of meat? (I am counting ).