After 5 hours I put 1 Yellow Pepper and 1 Red Pepper sliced w/3 Yellow Onions quartered and 4 cloves a garlic in a disposable aluminum pan and transfered the Neck to the pan. Sealed it with a piece of foil and back in fer another 5 hours,,,
Then when it was done pulled the meat and blended it in with the veggies fer smoke venison Philly style, served on flour tortillas and Provolone Cheese, rolled into open end burritos,,,,,
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Then after a full belly it was great to sit back on the deck, and relax while watching a beautiful sunset over a good cocktail and smoke,,,, I don't do either very often anymore,, but always keep my liquor cabinet well stocked with my favorite drink, and a few good smokes in the humidor just for the rare occasions I decide to have one while I sip on my favorite cocktail,,,,
Tomorrow I will have to ruf it with leftovers,,,, smoked venison Philly style with the Provolone on grilled Hoagie Bun's,,, Life Is Good in Catterville,,,,
![Wink :wink:](./images/smilies/icon_wink.gif)